Product Description
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It starts with fully matured Maker’s Mark® straight out of the barrel. But then it takes a bold twist. We add seared French Oak staves to the barrel, and then finish it a bit longer – only in winter, when bourbon matures more slowly. The result is a whisky with bolder, more complex flavors, but one whose every sip delivers the smooth, approachable whisky that Maker’s Mark® is famous for.