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Unlike most ‘aged’ spirits, tequila’s ‘aging’ is done in the ground. Tequila Blu's agave plants grow for 8-10 years before they are deemed ready for harvest, at which point our Jimadors harvest them by hand – a method that relies on centuries-old know-how and mastered only through experience. With a combination of traditional and modern techniques, the thick honey juice of the agave is extracted, fermented and distilled twice before it’s rested in American Oak barrels for 6 months to create a beautifully balanced reposado (rested) tequila. But we don’t stop there.