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Beenleigh Copper Pot Distilled Rum is Pot Stilled, the traditional way, before being craftily blended after a minimum of two years ageing in both ex-Brandy vats and ex-Bourbon barrels. Unmissable caramel undertones and pronounced vanilla notes, thanks to its time in oak, with a subtle infusion of floral elements from the ex-brandy vats. Well-crafted, well-balanced with and approachable style suited to simple mixed drinks and cocktails.